"Over-Under" setup with a dutch oven is handy and effective.
A few things from home like a grill and briquettes provide reliable consistency.
Biscuits over a loaded omelett and this camp meal is approaching gourmet!
The old old stand by, you can cook anything in the fire with some tin foil.
Some things just seem to taste better outside. Cold beer, hot coffee, and pork chops? Cooking things on a campfire, dutch oven, or over coals adds such character and atmosphere to a meal it can’t help but be extra tasty.
